Trattoria de baba
Trattoria de Baba pairs a genuinely eclectic Italian, Mediterranean and Greek menu with a relaxed, rustic dining room under recently changed ownership. A signature Baba…
Xemxija Café Lounge & Pizzeria
Looking directly onto Xemxija Bay, this café and lounge keeps its outdoor terrace in daylong sun and pairs the setting with a genuinely broad Mediterranean…
Il Corsaro
Chef-owner Simone Bottoni personally selects the day's fish at Il Corsaro, building a menu around marinated raw preparations, grilled octopus, ray, a langoustine pasta and…
Bottegin Palazzo Xara
Bottegin's kitchen takes a traditional rabbit stew as its calling card, building outward through ravioli, a seafood risotto, brisket beef, fried calamari, a Thai chicken…
Bognor Bar & Restaurant
Sea views and sunsets extend from Bognor's waterfront terrace, goat's cheese ravioli and rabbit ravioli leading a menu that also runs to a rib-eye steak,…
Ta’ Giulia Wine & Dine
Ta' Giulia Wine and Dine offers a refined yet welcoming dining experience that blends Mediterranean charm with contemporary elegance. Known for its carefully curated menu,…
Rampila
Beef and octopus carpaccio, a braised rabbit, sea bass, chateaubriand, a crab and lobster ravioli and duck finished with dark chocolate sauce make up Rampila's…
Fluid Rib & Steak House
Angus beef cuts, a full ribs selection and charcoal-grilled mains form the backbone of Fluid's menu, alongside home-made pure beef burgers, a grilled chicken breast…
Oz Sofra Kebab
Fresh pita bread and pide, both made in-house, lead Oz Sofra Kebab's Turkish grill menu, a mixed shish, chicken shish, an Adana kebab, an Urfa…
Sonora
Ever-changing, seasonally inspired small plates define Sonora's approach, a chicken poke bowl and veal Milanese finished with fried eggs sitting alongside a chicken salad, a…
The Deck Restaurant
Grilled octopus and fresh king prawns lead The Deck's seafood-led menu, alongside a Mediterranean seafood platter, lobster ravioli, a fresh fish of the day priced…
Napul’è By Storie E Sapori
A genuine corner of Naples defines Napul'è, buffalo mozzarella Neapolitan pizza leading the menu alongside linguine with clams and cherry tomatoes, spaghetti vongole, a mussel…
